Simple Fare: Fall and Winter by Karen Mordechai

Simple Fare: Fall/Winter is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The second book in the seasonal cooking series, Simple Fare: Fall/Winter is a richly illustrated resource, focused on market-driven cooking.