THIS
WEEK
03.30
Step Out in Margaux
Thursday, March 27
11am-6pm; Next to Reformation
Discover Margaux's first LA pop-up, presenting well made, stylish and comfortable shoes that you wear every day.
*NEW* DISSH
Now Open
Monday-Saturday 10am-7pm, Sunday 11am-6pm; Next to Janessa Leonè
The cult Aussie brand known for their minimal styles and pitch perfect linen just opened their America flagship with us.
Challahdad Pick-up
Friday, March 28
11am-2pm; The Newsstand
Chefs Max and Carly Simon are back with their modern challah loaves in plain, sesame, everything bagel seasoning.
Nyletta French Crullers Pop-up
Saturday, March 29
11am-3pm; The Newsstand
Nyletta is reimagining the classic churro as French crullers, made fresh to order with seasonal glazes.
Empanada Workshop
Thursday, March 28
5:30pm; Bianca
Learn how to make traditional Argentinean empanadas with Chef Fede and wine pairings by Chef & Sommelier Gianni.
A Purposeful Rescue Adoption
Saturday, March 29
11am - 3pm; Platform Park
Come meet the adoptable pups!
NEXT
WEEK
04.07
*NEW* DISSH
Now Open
Monday-Saturday 10am-7pm, Sunday 11am-6pm; Next to Janessa Leonè
The cult Aussie brand known for their minimal styles and pitch perfect linen just opened their America flagship with us.
*NEW* Margaux
Now Open
Monday-Saturday 11am-7pm, Sunday 11am-6pm; Next to Reformation
Discover Margaux's first LA pop-up, presenting well made, stylish and comfortable shoes that you wear every day.
Nyletta French Crullers Pop-up
Saturday, April 5
11am-3pm; The Newsstand
Nyletta is reimagining the classic churro as French crullers, made fresh to order with seasonal glazes.
