THIS
WEEK
03.30
Step Out in Margaux
Thursday, March 27
11am-6pm; Next to Reformation
Discover Margaux's first LA pop-up, presenting well made, stylish and comfortable shoes that you wear every day.
*NEW* DISSH
Now Open
Monday-Saturday 10am-7pm, Sunday 11am-6pm; Next to Janessa Leonè
The cult Aussie brand known for their minimal styles and pitch perfect linen just opened their America flagship with us.
Challahdad Pick-up
Friday, March 28
11am-2pm; The Newsstand
Chefs Max and Carly Simon are back with their modern challah loaves in plain, sesame, everything bagel seasoning.
Nyletta French Crullers Pop-up
Saturday, March 29
11am-3pm; The Newsstand
Nyletta is reimagining the classic churro as French crullers, made fresh to order with seasonal glazes.
Empanada Workshop
Thursday, March 28
5:30pm; Bianca
Learn how to make traditional Argentinean empanadas with Chef Fede and wine pairings by Chef & Sommelier Gianni.
A Purposeful Rescue Adoption
Saturday, March 29
11am - 3pm; Platform Park
Come meet the adoptable pups!
NEXT
WEEK
04.07
*NEW* DISSH
Now Open
Monday-Saturday 10am-7pm, Sunday 11am-6pm; Next to Janessa Leonè
The cult Aussie brand known for their minimal styles and pitch perfect linen just opened their America flagship with us.
*NEW* Margaux
Now Open
Monday-Saturday 11am-7pm, Sunday 11am-6pm; Next to Reformation
Discover Margaux's first LA pop-up, presenting well made, stylish and comfortable shoes that you wear every day.
Nyletta French Crullers Pop-up
Saturday, April 5
11am-3pm; The Newsstand
Nyletta is reimagining the classic churro as French crullers, made fresh to order with seasonal glazes.
VIEW ALL
80% Off Wyeth Sample Sale
Friday, March 7 - Saturday, March 15
11am-6pm; Wyeth
Shop the entire store at 80% off including cashmere, wool, cotton and silk classics. Plus, samples for $20.
Nyletta French Crullers Pop-up
Saturday, March 29
11am-3pm; The Newsstand
Nyletta is reimagining the classic churro as French crullers, made fresh to order with seasonal glazes.
Challahdad Pick-up
Friday, March 28
11am-2pm; The Newsstand
Chefs Max and Carly Simon are back with their modern challah loaves in plain, sesame, everything bagel seasoning.
A Purposeful Rescue Adoption
Saturday, March 29
11am - 3pm; Platform Park
Come meet the adoptable pups!
Puni Petals World: Workshop IIII
Saturday, March 22
111am-1pm; Suite 101
Explore a new floral technique weekly in this spring workshop series. This week: sculptural branches.
Book Tickets
Puni Petals World: Jazz Night III & Closing Party
Friday, March 23
6pm; Suite 101
A jazz trio night with guest chef Chloe Cooks and a very big cake to celebrate the final evening of Puni Petals World!
Puni Petals World: Jazz Night II
Friday, March 21
6pm; Suite 101
Puni Petals World: Ceramic Painting Workshop
Wednesday, March 19
6pm-9pm; Suite 101
Create your own iconic, sold-out Eternal Note with Karina Black of Cosa Ceramica.
Book Tickets
Puni Petals World: Open Studio Night
Tuesday, March 11 + Thursday, March 13
Suite 101
A free flow floral arranging session happening twice weekly. Tickets include fresh blooms, tools and vessels for an arrangement of your own design.
Puni Petals World: Floral Solar Printing Workshop
Sunday, March 16
10am-12pm; Suite 101
Make your own sun print with fresh floral patterns with photographer Pauline Chatelan.
Book Tickets
Puni Petals World: Workshop II
Saturday, March 15
11am-1pm; Suite 101
Explore a new floral technique weekly in this spring workshop series. This week: tabletop arrangements.
Puni Petals World: Jazz Night I
Friday, March 14
6pm; Suite 101
A jazz piano night with Jay Israelson and guest chef Natasha Price of Seconds Supper Club.
Puni Petals World: Open Studio Night
Tuesday, March 11 - Thursday, March 13
Suite 101
A free flow floral arranging session happening twice weekly. Tickets include fresh blooms, tools and vessels for an arrangement of your own design.
